On Eating Insects (Essays, Stories and Recipes)

By Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost

On Eating Insects (Essays, Stories and Recipes)

By Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost

HK$445

22

Food52 Ice Cream and Friends (60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More)

By Editors of Food52, Amanda Hesser, Merrill Stubbs

Food52 Ice Cream and Friends (60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More)

By Editors of Food52, Amanda Hesser, Merrill Stubbs

HK$299

114

Ginspired (The Ultimate Gin Cookbook)

By Dingwall, Kate, Wilson, Heather E.

Ginspired (The Ultimate Gin Cookbook)

By Dingwall, Kate, Wilson, Heather E.

HK$244

Ginspired (The Ultimate Gin Cookbook)

By Wilson, Heather E., Dingwall, Kate

Ginspired (The Ultimate Gin Cookbook)

By Wilson, Heather E., Dingwall, Kate

HK$440

The Ginologist Cook (150 Delicious Recipes with Gin)

By Carter, Pieter, Heldsinger, Shane, Charlotte Letlape, Kundi Thai

The Ginologist Cook (150 Delicious Recipes with Gin)

By Carter, Pieter, Heldsinger, Shane, Charlotte Letlape, Kundi Thai

HK$275

Berries (Growing & Cooking (English Kitchen The))

By McMorland-Hunter, Jane, Hughes, Sally

Berries (Growing & Cooking (English Kitchen The))

By McMorland-Hunter, Jane, Hughes, Sally

HK$163

Heat (Cooking with Chillies, the World's Favourite Spice)

By Kay Plunkett-Hogge

Heat (Cooking with Chillies, the World's Favourite Spice)

By Kay Plunkett-Hogge

HK$148 Elsewhere ~~HK$201.10~~ Save HK$53.10 (26%)

6

The Mindful Kitchen (Vegetarian Cooking to Relate to Nature)

By Heather Thomas

The Mindful Kitchen (Vegetarian Cooking to Relate to Nature)

By Heather Thomas

HK$212

Britain in a Bottle (A visitor's guide to gin distilleries, whisky distilleries, breweries, vineyards and cider mills (Bradt Travel Guides (Travel Literature)))

By Wheeler, Rupert, Bruning, Ted

Britain in a Bottle (A visitor's guide to gin distilleries, whisky distilleries, breweries, vineyards and cider mills (Bradt Travel Guides (Travel Literature)))

By Wheeler, Rupert, Bruning, Ted

HK$232

The Complete Vegetable Cookbook (A Seasonal, Zero-waste Guide to Cooking with Vegetables)

By James Strawbridge

The Complete Vegetable Cookbook (A Seasonal, Zero-waste Guide to Cooking with Vegetables)

By James Strawbridge

HK$233 Elsewhere ~~HK$251.37~~ Save HK$18.37 (7%)

The Routledge History of Food (Routledge Histories)

By Carol Helstosky

The Routledge History of Food (Routledge Histories)

By Carol Helstosky

HK$532

The Routledge History of Food (Routledge Histories)

By Carol F. Helstosky

The Routledge History of Food (Routledge Histories)

By Carol F. Helstosky

HK$1,985 Elsewhere ~~HK$2,312.64~~ Save HK$327.64 (14%)

Brooklyn Rustic (Simple Food for Sophisticated Palates)

By Calvert, Bryan

Brooklyn Rustic (Simple Food for Sophisticated Palates)

By Calvert, Bryan

HK$260

The Perfect Meal - the Multisensory Science of Food and Dining

By Charles Spence, Betina Piqueras-Fiszman

The Perfect Meal - the Multisensory Science of Food and Dining

By Charles Spence, Betina Piqueras-Fiszman

HK$277 Elsewhere ~~HK$301.15~~ Save HK$24.15 (8%)

41

The Adobo Road Cookbook (A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes])

By Gapultos, Marvin

The Adobo Road Cookbook (A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes])

By Gapultos, Marvin

HK$191

102

The Aussie Dumb A*se Cookbook (The essential guide to cooking and survival for the domestically challenged!)

By Fitzgerald, Lisa

The Aussie Dumb A*se Cookbook (The essential guide to cooking and survival for the domestically challenged!)

By Fitzgerald, Lisa

HK$155 Elsewhere ~~HK$231.16~~ Save HK$76.16 (33%)

Eat Happy (30-minute Feelgood Food)

By Hemsley, Melissa

Eat Happy (30-minute Feelgood Food)

By Hemsley, Melissa

HK$241

113

Swindled (The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee)

By Wilson, Bee

Swindled (The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee)

By Wilson, Bee

HK$243

653

A Month of Sundays: Family, Friends, Food & Quilts (Slow Down & Sew: 16 Projects, Precut Friendly)

By Cheryl Arkison

A Month of Sundays: Family, Friends, Food & Quilts (Slow Down & Sew: 16 Projects, Precut Friendly)

By Cheryl Arkison

HK$206

1

The Core of an Onion (Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes)

By Kurlansky, Mark

The Core of an Onion (Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes)

By Kurlansky, Mark

HK$184 Elsewhere ~~HK$201.10~~ Save HK$17.10 (9%)

Anova Sous Vide Cookbook (Best Complete Effortless Meals and Perfectly Cooked Recipes Crafting at Home through a Modern Technique with Restaurant-Quality for Your Immersion Circulator (Best Sous Vide Cooking))

By Delorean Deleware

Anova Sous Vide Cookbook (Best Complete Effortless Meals and Perfectly Cooked Recipes Crafting at Home through a Modern Technique with Restaurant-Quality for Your Immersion Circulator (Best Sous Vide Cooking))

By Delorean Deleware

HK$128

Sous Vide Cookbook (Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure))

By Madeline Marseille

Sous Vide Cookbook (Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure))

By Madeline Marseille

HK$144

Ethan Stowell's New Italian Kitchen (Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata)

By Stowell, Ethan, Miller, Leslie, Geoffrey Smith

Ethan Stowell's New Italian Kitchen (Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata)

By Stowell, Ethan, Miller, Leslie, Geoffrey Smith

HK$436

1

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